Analysis of world potato production according to statistics of the Food and Agriculture Organization of the United Nations
Abstract
Background. The study provides an analytical overview of global potato production over time from 1961 to 2022 according to statistics from the Food and Agriculture Organization of the United Nations.
The purpose is to identify trends in the global potato production market and to understand the role of the Russian Federation in this market.
Materials and methods. The empirical basis of the study was statistical information from the Food and Agriculture Organization of the United Nations. The theoretical basis of the study was the works of famous Russian and foreign scientists, directly affecting various aspects of world potato production.
The methodological basis of the study was the following methods: comparison, time analysis, data systematization.
Results. The picture of potato production on the world stage has changed greatly from 1961 to 2022. Over the past decade, new players have entered the global potato production market and produce this crop. Countries that have enormous potential for the production of this crop are China and India.
Conclusion. Over the past 40 years, potato production volumes have increased several times. Countries that occupied leading positions in potato production in 1961 are not leaders today.
EDN: BEWNFL
Downloads
References
Список литературы
Аксенов, И. А. (2021). Развитие государственной поддержки экспорта сельскохозяйственной продукции как элемент интеграционной политики Евразийского экономического союза. Siberian Journal of Life Sciences and Agriculture, 13(4), 273–296. https://doi.org/10.12731/2658-6649-2021-13-4-273-296
Анисимов, Б. В. (2021). Мировое производство картофеля: тенденции рынка, прогнозы и перспективы (аналитический обзор). Картофель и овощи, (10), 3–8. https://doi.org/10.25630/PAV.2021.45.71.008
Анисимов, Б. В. (2021). Современные тенденции рынка, прогнозы и перспективы мирового производства картофеля (аналитический обзор). Евразийское Научное Объединение, (78), 323–327.
Жиляков, Д. И. (2021). Роль государства в повышении эффективности деятельности сельскохозяйственных организаций. Экономические науки, (194), 74–77. https://doi.org/10.14451/1.194.74
Минаков, А. В., Сафиуллин, И. Н., & Михайлова, Л. В. (2023). Развитие сельского хозяйства России и направления повышения его конкурентоспособности на международном рынке. Вестник Казанского государственного аграрного университета, 18(2), 191–198. https://doi.org/10.12737/2073-0462-2023-191-198
Мушинский, А. А., & Саудабаева, А. Ж. (2022). Изучение перспективных селекционных гибридов картофеля для степной зоны Южного Урала. Труды Кубанского государственного аграрного университета, (100), 144–149. https://doi.org/10.21515/1999-1703-100-144-149
Мякиньков, А. Г., Агирбов, Ю. И., Мухаметзянов, Р. Р., & Бритик, Э. В. (2020). Россия в мировом производстве и рынке картофеля и плодоовощной продукции. Экономика с.-х. и перерабатывающих предприятий, (9), 74–83.
Позубенкова, Э. И., Носов, А. В., & Фудина, Е. В. (2021). Механизм внедрения генетических технологий в агропромышленное производство. Нива Поволжья, (60), 17–21. https://doi.org/10.36461/NP.2021.60.3.007
Попов, Д. Ю. (2021). Общемировые тенденции в развитии рынка картофеля. International Agricultural Journal, 64(6). https://doi.org/10.24412/2588-0209-2021-10436
Стельмашонок, Е. В., & Стельмашонок, В. Л. (2021). Цифровая трансформация агропромышленного комплекса: анализ перспектив. Siberian Journal of Life Sciences and Agriculture, 13(2), 336–365. https://doi.org/10.12731/2658-6649-2021-13-2-336-365. EDN: UUMMYD
Терновых, К. С., & Попов, Д. Ю. (2020). Современные тенденции в развитии картофелеводства. Московский экономический журнал, (12), 39. https://doi.org/10.24411/2413-046X-2020-10871
Гаспарян, И. Н., Левшин, А. Г., & Голубев, И. Г. (2021). Технологии и машины для производства картофеля. Картофель и овощи, (9), 3–8. https://doi.org/10.25630/PAV.2021.65.12.001
Аржанцев, С. А., Писарева, Л. В., Нечаев, В. И., & Бондаренко, Т. Г. (2019). Экспорт российского картофеля и продуктов его переработки. Экономика, труд, управление в сельском хозяйстве, (57), 135–145. https://doi.org/10.33938/1912-135
Nechaev, V. I., & Arzhantsev, S. A. (2018). Concept of the development of the agricultural technological platform of the EAEU member states. Econ Russ Agric, (8), 85–92.
Paptsov, A., Nechaev, V., & Mikhailushkin, P. (2019). Towards a Single Innovation Space in the Agrarian Sector of Member States of the Eurasian Economic Union: A Case Study. Entrepreneurship and Sustainability Issues, 7(1), 637–648. https://doi.org/10.9770/jesi.2019.7.1(45)
Skvortsova, T. A., Denisova, I. P., Romanenko, N. G., & Sukhovenko, A. V. (2018). Innovations and Support for Quality in Agriculture: A Case Study. European Research Studies Journal, 21(Special Issue 1), 423–431. https://doi.org/10.35808/ersj/1192
Skvortsova, T. A., Nikitina, A. A., Pasikova, T. A., & Tagaev, A. V. (2019). Concepts and Criteria for the Classification of Small and Medium Businesses in Russia. International Journal of Economics and Business Administration, (7), 417–425. https://doi.org/10.35808/ijeba/287
FAO. (2022). FAO Publications Catalogue 2022. Rome.
References
Aksenov, I. A. (2021). Development of state support for export of agricultural products as an element of integration policy of the Eurasian Economic Union. Siberian Journal of Life Sciences and Agriculture, 13(4), 273–296. https://doi.org/10.12731/2658-6649-2021-13-4-273-296
Anisimov, B. V. (2021). World potato production: market trends, forecasts, and prospects (analytical review). Potato and Vegetables, (10), 3–8. https://doi.org/10.25630/PAV.2021.45.71.008
Anisimov, B. V. (2021). Current trends, forecasts, and prospects of world potato production (analytical review). Eurasian Scientific Association, (78), 323–327.
Zhilyakov, D. I. (2021). Role of the state in improving the efficiency of agricultural enterprises. Economic Sciences, (194), 74–77. https://doi.org/10.14451/1.194.74
Minakov, A. V., Safiullin, I. N., & Mikhailova, L. V. (2023). Development of agriculture in Russia and directions for enhancing its competitiveness in the international market. Bulletin of Kazan State Agrarian University, 18(2), 191–198. https://doi.org/10.12737/2073-0462-2023-191-198
Mushinsky, A. A., & Saudaabaeva, A. Zh. (2022). Studying promising breeding hybrids of potatoes for the steppe zone of the Southern Urals. Proceedings of Kuban State Agrarian University, (100), 144–149. https://doi.org/10.21515/1999-1703-100-144-149
Myakin'kov, A. G., Agirbov, Yu. I., Mukhametzyanov, R. R., & Britik, E. V. (2020). Russia in global potato and fruit-and-vegetable production and markets. Economics of Agricultural Enterprises and Processing Industries, (9), 74–83.
Pozubenkova, E. I., Nosov, A. V., & Fudina, E. V. (2021). Implementation mechanism of genetic technologies in agro-industrial production. Niva Povolzh'ya, (60), 17–21. https://doi.org/10.36461/NP.2021.60.3.007
Popov, D. Yu. (2021). Global trends in potato market development. International Agricultural Journal, 64(6). https://doi.org/10.24412/2588-0209-2021-10436
Stelmashonok, E. V., & Stelmashonok, V. L. (2021). Digital transformation of the agro-industrial complex: analysis of prospects. Siberian Journal of Life Sciences and Agriculture, 13(2), 336–365. https://doi.org/10.12731/2658-6649-2021-13-2-336-365
Ternovykh, K. S., & Popov, D. Yu. (2020). Current trends in potato growing development. Moscow Economic Journal, (12), 39. https://doi.org/10.24411/2413-046X-2020-10871
Gasparyan, I. N., Levshin, A. G., & Golubev, I. G. (2021). Technologies and machines for potato production. Potato and Vegetables, (9), 3–8. https://doi.org/10.25630/PAV.2021.65.12.001
Arzhantsev, S. A., Pisareva, L. V., Nechaev, V. I., & Bondarenko, T. G. (2019). Export of Russian potatoes and processed products. Economy, Labor, Management in Agriculture, (57), 135–145. https://doi.org/10.33938/1912-135
Nechaev, V. I., & Arzhantsev, S. A. (2018). Concept of the development of the agricultural technological platform of the EAEU member states. Econ Russ Agric, (8), 85–92.
Paptsov, A., Nechaev, V., & Mikhailushkin, P. (2019). Towards a Single Innovation Space in the Agrarian Sector of Member States of the Eurasian Economic Union: A Case Study. Entrepreneurship and Sustainability Issues, 7(1), 637–648. https://doi.org/10.9770/jesi.2019.7.1(45)
Skvortsova, T. A., Denisova, I. P., Romanenko, N. G., & Sukhovenko, A. V. (2018). Innovations and Support for Quality in Agriculture: A Case Study. European Research Studies Journal, 21(Special Issue 1), 423–431. https://doi.org/10.35808/ersj/1192
Skvortsova, T. A., Nikitina, A. A., Pasikova, T. A., & Tagaev, A. V. (2019). Concepts and Criteria for the Classification of Small and Medium Businesses in Russia. International Journal of Economics and Business Administration, (7), 417–425. https://doi.org/10.35808/ijeba/287
FAO. (2022). FAO Publications Catalogue 2022. Rome.
Copyright (c) 2025 Ilia A. Aksenov, Grigory A. Trunin, Maksim S. Fabrikov, Mikhail S. Lisyatnikov, Evgeny S. Prusov, Svetlana I. Roshchina, Mikhail A. Dubrovin

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.





















































