FEATURES OF THE BIOCHEMICAL COMPOSITION OF EDIBLE HONEYSUCKLE FRUITS (LONICERA, CAPRIFOLIACEAE) IN RUSSIA
Abstract
Background. The study of the biochemical composition of the fruits of rare and non-traditional berry crops will create a favorable basis for modern breeding work.
Purpose. The aim of the work was to biochemically analyze edible fruits of 3 species from the genus Lonicera L. (Caprifoliaceae) for the content of anthocyanins, ascorbic acid, and carotenoids.
Material and methods. The object of the study were 13 varieties and 5 selected forms of blue honeysuckle L. caerulea L. (subs. Caeruleae Rehd.), cultivated in Moscow and Belgorod. Two endemic species with edible fruits have also been studied: from Kazakhstan - Ili honeysuckle L. iliensis Pojark. (subsec. Caeruleae) and from Japan slender honeysuckle L. gracilipes Miq. (subsection Purpurascentes Rehd.). The study was conducted in 2020-2023 in the laboratories of All-Russian Research Institute of Medicinal and Aromatic Plants (Moscow) and the Sakhalin branch of the Botanical Garden-Institute of the Far Eastern Branch of the Russian Academy of Sciences (Yuzhno-Sakhalinsk) according to generally accepted methods based on Pharmacopoeia articles of the State Pharmacopoeia (XIV edition).
Results. It was found that the fruits of L. caerulea are valuable due to the high content of anthocyanins (870 to mg%) and other biologically active substances. Simultaneously with ascorbic acid (up to 32.3 mg% in Chernichka variety), various bioflavonoids are present in the juice of L.caerulea fruits: rutin, isoquercetin, quercetin, luteolin, diosmin and catechins. These biologically active components mutually enhance the effect of each other, that is, they are synergistic. With a high content of pectins, eating the fruits of edible honeysuckle supports immunity and promotes the elimination of radionuclides from the body. L. iliensis has been introduced in Russia for a long time. A mild and warm climate is favorable for the shrub, it is rarely cultivated. The fruits of L.iliensis are dark blue, rounded, weighing 0.2-0.3 g, sweet and sour taste, without bitterness. In Japan, the fruits of L. gracilipes var. glandulosa Maxim. they are eaten fresh and processed, they are red-purple in color and have a sweet and sour taste. Data on the biochemical composition of edible fruits of rare species in culture L. iliensis and L. gracilipes var. glandulosa, which can be used for breeding purposes.
Conclusion. Data were obtained on the biochemical composition of edible fruits of L. caerulea, as well as species rare in cultivation L. iliensis and L. gracilipes var. glandulosa that can be used for breeding purposes.
Downloads
References
Список литературы
Государственная фармакопея РФ, XIV издание. 2019 г. URL: https://femb.ru/record/pharmacopea14 (дата обращения 30.06.2023).
Красная книга Республики Казахстана / Гл. ред. Мелдебеков А.М. 2-е издание Алматы: АртПринтXXI, 2014. Т. 2 (1). 605 с.
Куклина А.Г. Анализ изменчивости жимолости илийской (Lonicera iliensis Pojark.) в природе и интродукционной популяции // Бюл. Гл. ботан. сада. 2004. Вып. 185. С. 38-43.
Макарова Н.В., Мусифуллина Э.В., Дмитриева А.Н., Соболев Г.И. Контроль исследования химического состава различных сортов жимолости // Известия Вузов. Прикладная химия и биотехнология. 2012. № 2 (3). С. 171-172.
Мухитдинов Н.М., Аметов А.А., Абидкулова К.Т., Карашолакова Л.Н. Современное состояние популяций редкого и эндемичного вида Lonicera iliensis Pojark. // Международный журнал экспериментального образования. 2013. № 11 (1). С. 95-100.
Попов В.С., Смятская Ю.А. Модифицированный титриметрический метод количественного определения витамина С в окрашенных растительных экстрактах // Вестник ПНИПУ. 2020. №4. С. 43-53. https://doi.org/10.15593/2224-9400/2020.4.04
Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. Орёл: Изд-во ВНИСПК, 1999. 608 с.
Скворцов А.К., Куклина А.Г. Голубые жимолости. М.: Наука, 2002. 160 с.
Сорокопудов В.Н., Куклина А.Г., Упадышев М.Т. Сорта съедобной жимолости: биология и основы культивирования. М.: ФГБНУ ВСТИСП, 2018. 160 с.
Сорокопудов В.Н., Сорокопудова О.А., Куклина А.Г., Мячикова Н.И. Дикорастущие ягодные культуры – источник биологически активных веществ как обязательный компонент питания и здоровья человека // Экологические аспекты жизнедеятельности человека, животных и растений. Белгород: ИД «Белгород» НИУ БелГУ, 2017. С. 121-139.
Тринева О.В., Сафонова Е.Ф., Сливкин Ф.И. Определение каротиноидов в плодах шиповника // Вопросы биологической, медицинской и фармацевтической химии. 2012. № 11. С. 19-22
Федоринова О.И., Козловский Б. Л., Куропятников М. В. Интродукция жимолости стройночерешчатой в Ростове-на-Дону // Интродукция нетрадиционных и редких растений. Воронеж: Кварта, 2008. С. 131-132.
Шейко В.В. Жимолость стройночерешчатая (Lonicera gracilipes Miq.) – перспективный для использования в садоводстве ягодный кустарник // Актуальные проблемы размножение ягодных культур и пути их решения. Мичуринск: ВНИИС, 2010. URL: http://konferenc2010.narod.ru/ht/Sheiko.doc (дата обращения 30.06.2023).
Шейко В.В. Выращивание декоративных видов жимолости в условиях Сахалина. Южно-Сахалинск, 2011. 98 с.
Bors B. Haskap Breeding and Production / Agriculture Development Fund. Saskatchewan, 2012. URL: http://www.agriculture.gov.sk.ca (accessed 05.06.2023)
Brindza J., Grygorieva O., Klymenko S., Kuklina A., Vinogradova J. Genofondy netradičných druhov rastlín pri rozširovaní a využívaní agrobiodiverzity v agropotravinárstve // Vysledky a prinosy excelentneho centra ochranz a vyuzivania agrobiodiverzitz. Ybornik prednasok z odborneho seminara ECOVA a pudlikacie Vedecke prace FAPZ SPU v Nitre. Nitra, 2011, pp. 46-74.
Celli G. B., Ghanem A., Brooks M. S. L. Haskap berries (Lonicera caerulea L.) - A critical review of antioxidant capacity and health-related studies for potential value-added products // Food and Bioprocess Technology, 2014, vol. 7 (6), pp. 1541-1554. https://doi.org/10.1007/s11947-014-1301-2
Chmiel T., Abogado D., Wardencki W. Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products // Analytical and Bioanalytical Chemistry. 2014, vol. 406(20), pp. 4965-4986. https://doi.org/10.1007/s00216-014-7879-4
Fujita R., Hayasaka T., Jin S., Hui S. P., Hoshino Y. Comparison of anthocyanin distribution in berries of Haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hultén), Miyama-uguisukagura (Lonicera gracilipes Miq.), and their interspecific hybrid using imaging mass spectrometry // Plant science, 2020, vol. 300, pp. 110633. https://doi.org/10.1016/j.plantsci.2020.110633
Fujita R., Jin S., Hayasak, T., Matoba K., Hoshino Y. Evaluation of fruit anthocyanin composition by lc/ms in interspecific hybrids between haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hultén) and miyama-uguisukagura (Lonicera gracilipes Miq.) // The Horticulture Journal, 2020, vol. 89 (4), pp. 343-350. https://doi.org/10.2503/hortj.UTD-139
Fujita R., Jin S., Matoba K., Hoshino Y. Novel production of β-cryptoxanthin in haskap (Lonicera caerulea subsp. edulis) hybrids: Improvement of carotenoid biosynthesis by interspecific hybridization // Scientia horticulturae, 2023, vol. 308, pp. 111547. https://doi.org/10.1016/j.scienta.2022.111547
Jurikova T., Rop O., Mlcek J., Sochor J., Balla S., Szekeres, L., Hegedusova A., Hubalek J., Adam V., Kizek R. Phenolic profile of edible honeysuckle berries (genus Lonicera) and their biological effects // Molecules, 2011, vol. 17(1), pp. 61-79. https://doi.org/10.3390/molecules17010061
Kaczmarska E., Gawronski J., Dyduch-Sieminska M., Najda A., Marecki W., Zebrowska J. Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of bue honeysuckle (Lonicera caerulea) // Turkish Journal of Agriculture and Forestry, 2015, vol. 39, pp. 394-402. https://doi.org/10.3906/tar-1404-149
Kikuchi M., Matsuda N. Flavone glycosides from Lonicera gracilipes var. glandulosa // Journal of Natural Products, 1996, vol. 59(3), pp. 314-315. https://doi.org/10.1021/np960180j
Kuklina A. Adaptogenic and Radioprotective Properties of Blue Honeysuckle (Lonicera caerulea L.) Fruits // Biodiversity after the Chernobyl Accident. 2016, no. 2, pp. 123-126. URL: http://ves.uniag.sk/files/pdf/tpcka3c9lyotzzn9hfgdvvvjrxr55b.pdf (accessed 08.06.2023).
Miyashita T., Hoshino Y. Interspecific hybridization in Lonicera caerulea and Lonicera gracilipes: The occurrence of green/albino plants by reciprocal crossing // Scientia horticulturae, 2010, vol. 125(4), pp. 692-699. https://doi.org/10.1016/j.scienta.2010.05.032
Myjavcová R., Marhol P., Křen V., Šimánek V., Ulricová J., Palicov I., Papoušková B., Lemr K., Bednár P. Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry // Journal of Chromatography A, 2010, vol. 1217 (51), pp. 7932-7941. https://doi.org/10.1016/j.chroma.2010.05.058
Rupasinghe H. V., Boehm M. M., Sekhon-Loodu S., Parmar I., Bors B., Jamieson A. R. Anti-inflammatory activity of haskap cultivars is polyphenols-dependent // Biomolecules, 2015, vol. 5(2), pp. 1079-1098. https://doi.org/10.3390/biom5021079
Skvortsov A.K. Blue honeysuckles (Lonicera subsect. Caeruleae) of Eurasia: distribution, taxonomy, chromosome numbers, domestication // Acta Univ. Uppsala, Symb. Bot., 1986, vol. 27 (2), pp. 95-105.
Svarcova I., Heinrich J., Valentova K. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea // Biomedical Papers of the Med. fac. Univ. Palacky, Olomouc Czech Repub., 2007, vol. 151 (2), pp. 163-174. https://doi.org/10.5507/bp.2007.031
Wang Y., Zhu J., Meng X., Liu S., Mu J., Ning Ch. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts // Food Chemistry, 2016, vol. 197, part A, pp. 522-529. https://doi.org/10.1016/j.foodchem.2015.11.006
References
State Pharmacopoeia of the Russian Federation, XIV edition. 2019. URL: https://femb.ru/record/pharmacopea14 (accessed 30.06.2023).
Red Book of the Republic of Kazakhstan / Chief editor Meldebekov A.M. Almaty: ArtPrintXXI, 2014, vol. 2 (1), 605 p.
Kuklina A.G. Analysis of variability of honeysuckle iliensis (Lonicera iliensis Pojark.) in nature and introduced population. Byulleten' Glavnogo botanicheskogo sada [Bulletin of the Main Botanical Garden], 2004, no. 185, pp. 38-43.
Makarova N.V., Musifullina E.V., Dmitrieva A.N., Sobolev G.I. Control study of the chemical composition of different varieties of honeysuckle. Izvestiya Vuzov. Prikladnaya khimiya i biotekhnologiya, 2012, no. 2 (3), pp. 171-172.
Mukhitdinov N.M., Ametov A.A., Abidkulova K.T., Karasholakova L.N. Current state of populations of rare and endemic species Lonicera iliensis Pojark. Mezhdunarodnyy zhurnal eksperimental'nogo obrazovaniya [International Journal of Experimental Education], 2013, no. 11 (1), pp. 95-100.
Popov V.S., Smyatskaya Yu.A. Modified titrimetric method for quantitative determination of vitamin C in colored plant extracts. Vestnik PNIPU, 2020, no. 4, pp. 43-53. https://doi.org/10.15593/2224-9400/2020.4.04
Program and methodology of varietal study of fruit, berry and nut crops. Oryol: VNISPK Publ., 1999, 608 p.
Skvortsov A.K., Kuklina A.G. Blue honeysuckles. Moscow: Nauka Publ., 2002, 160 p.
Sorokopudov V.N., Kuklina A.G., Upadyshev M.T. Edible honeysuckle varieties: biology and basics of cultivation. M.: FGBNU VSTISP Publ., 2018, 160 p.
Sorokopudov V.N., Sorokopudova O.A., Kuklina A.G., Myachikova N.I. Wild berry crops - a source of biologically active substances as a mandatory component of human nutrition and health. Ecological aspects of human, animal and plant life. Belgorod: National Research University of Belgorod State University Publ., 2017, pp. 121-139.
Trineva O.V., Safonova E.F., Slivkin F.I. Determination of carotenoids in rosehip fruit. Voprosy biologicheskoy, meditsinskoy i farmatsevticheskoy khimii, 2012, no. 11, pp. 19-22.
Fedorinova O.I., Kozlovsky B.L., Kuropyatnikov M.V. Introduction of honeysuckle slender-leaved in Rostov-on-Don. Introduction of non-traditional and rare plants. Voronezh: Kvarta Publ., 2008, pp. 131-132.
Sheiko V.V. Honeysuckle slender-lobed (Lonicera gracilipes Miq.) - a promising for use in horticulture berry shrub. Actual problems of reproduction of berry crops and ways of their solution. Michurinsk: VNIIS Publ., 2010. URL: http://konferenc2010.narod.ru/ht/Sheiko.doc (accessed 30.06.2023).
Sheiko V.V. Cultivation of ornamental species of honeysuckle in the conditions of Sakhalin. Yuzhno-Sakhalinsk, 2011, 98 p.
Bors B. Haskap Breeding and Production / Agriculture Development Fund. Saskatchewan, 2012. URL: http://www.agriculture.gov.sk.ca (accessed 05.06.2023)
Brindza J., Grygorieva O., Klymenko S., Kuklina A., Vinogradova J. Genofondy netradičných druhov rastlín pri rozširovaní a využívaní agrobiodiverzity v agropotravinárstve. Vysledky a prinosy excelentneho centra ochranz a vyuzivania agrobiodiverzitz. Ybornik prednasok z odborneho seminara ECOVA a pudlikacie Vedecke prace FAPZ SPU v Nitre. Nitra, 2011, pp. 46-74.
Celli G. B., Ghanem A., Brooks M. S. L. Haskap berries (Lonicera caerulea L.) - A critical review of antioxidant capacity and health-related studies for potential value-added products. Food and Bioprocess Technology, 2014, vol. 7 (6), pp. 1541-1554. https://doi.org/10.1007/s11947-014-1301-2
Chmiel T., Abogado D., Wardencki W. Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products. Analytical and Bioanalytical Chemistry, 2014, vol. 406 (20), pp. 4965-4986. https://doi.org/10.1007/s00216-014-7879-4
Fujita R., Hayasaka T., Jin S., Hui S. P., Hoshino Y. Comparison of anthocyanin distribution in berries of Haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hultén), Miyama-uguisukagura (Lonicera gracilipes Miq.), and their interspecific hybrid using imaging mass spectrometry. Plant science, 2020, vol. 300, p. 110633. https://doi.org/10.1016/j.plantsci.2020.110633
Fujita R., Jin S., Hayasak, T., Matoba K., Hoshino Y. Evaluation of fruit anthocyanin composition by lc/ms in interspecific hybrids between haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hultén) and miyama-uguisukagura (Lonicera gracilipes Miq.). The Horticulture Journal, 2020, vol. 89 (4), pp. 343-350. https://doi.org/10.2503/hortj.UTD-139
Fujita R., Jin S., Matoba K., Hoshino Y. Novel production of β-cryptoxanthin in haskap (Lonicera caerulea subsp. edulis) hybrids: Improvement of carotenoid biosynthesis by interspecific hybridization. Scientia horticulturae, 2023, vol. 308, pp. 111547. https://doi.org/10.1016/j.scienta.2022.111547
Jurikova T., Rop O., Mlcek J., Sochor J., Balla S., Szekeres, L., Hegedusova A., Hubalek J., Adam V., Kizek R. Phenolic profile of edible honeysuckle berries (genus Lonicera) and their biological effects. Molecules, 2011, vol. 17(1), pp. 61-79. https://doi.org/10.3390/molecules17010061
Kaczmarska E., Gawronski J., Dyduch-Sieminska M., Najda A., Marecki W., Zebrowska J. Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of bue honeysuckle (Lonicera caerulea). Turkish Journal of Agriculture and Forestry, 2015, vol. 39, pp. 394-402. https://doi.org/10.3906/tar-1404-149
Kikuchi M., Matsuda N. Flavone glycosides from Lonicera gracilipes var. glandulosa. Journal of Natural Products, 1996, vol. 59(3), pp. 314-315. https://doi.org/10.1021/np960180j
Kuklina A. Adaptogenic and Radioprotective Properties of Blue Honeysuckle (Lonicera caerulea L.) Fruits. Biodiversity after the Chernobyl Accident, 2016, no. 2, pp. 123-126. URL: http://ves.uniag.sk/files/pdf/tpcka3c9lyotzzn9hfgdvvvjrxr55b.pdf (accessed 08.06.2023).
Miyashita T., Hoshino Y. Interspecific hybridization in Lonicera caerulea and Lonicera gracilipes: The occurrence of green/albino plants by reciprocal crossing. Scientia horticulturae, 2010, vol. 125(4), pp. 692-699. https://doi.org/10.1016/j.scienta.2010.05.032
Myjavcová R., Marhol P., Křen V., Šimánek V., Ulricová J., Palicov I., Papoušková B., Lemr K., Bednár P. Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry. Journal of Chromatography A, 2010, vol. 1217 (51), pp. 7932-7941. https://doi.org/10.1016/j.chroma.2010.05.058
Rupasinghe H. V., Boehm M. M., Sekhon-Loodu S., Parmar I., Bors B., Jamieson A. R. Anti-inflammatory activity of haskap cultivars is polyphenols-dependent. Biomolecules, 2015, vol. 5 (2), pp. 1079-1098. https://doi.org/10.3390/biom5021079
Skvortsov A.K. Blue honeysuckles (Lonicera subsect. Caeruleae) of Eurasia: distribution, taxonomy, chromosome numbers, domestication. Acta Univ. Uppsala, Symb. Bot., 1986, vol. 27 (2), pp. 95-105.
Svarcova I., Heinrich J., Valentova K. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. Biomedical Papers of the Med. fac. Univ. Palacky, Olomouc Czech Repub., 2007, vol. 151 (2), pp. 163-174. https://doi.org/10.5507/bp.2007.031
Wang Y., Zhu J., Meng X., Liu S., Mu J., Ning Ch. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. Food Chemistry, 2016, vol. 197, part A, pp. 522-529. https://doi.org/10.1016/j.foodchem.2015.11.006
Copyright (c) 2024 Vladimir N. Sorokopudov, Alla G. Kuklina, Natalia S. Tsybulko, Dmitriy V. Lebedev
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
