Seed lipoxygenase activity and agronomic parameters in the substitution wheat lines Chinese Spring (Synthetic 6X) under optimal and deficient water supply

Keywords: lipoxygenase, wheat, Aegilops tauschii, introgression, water deficit, drought resistance

Abstract

Background. The use of introgression of wild cereal genome segments to maintain the yield and functional quality of wheat under water deficit is a topical task in breeding. Of great interest is the introgression of genes of lipoxygenase (LOX), which is involved in determining gluten quality and drought resistance in wheat.

Purpose. To study the effect of introgression of wild cereal chromosomes on the seed LOX activity and its association with agronomic parameters of wheat under different water supply.

Materials and methods. The objects of the study were the wheat lines cv. Chinese Spring (CS) with the substitution of homologous chromosomes from the hexaploid Synthetic 6x (Syn6x), which contains sub genomes from Triticum dicoccoides (AABB) and Aegilops tauschii (DD). The LOX activity and 9 agronomic parameters were studied under optimal water regime and simulated soil drought.

Results. Under drought, LOX activity was positively correlated with the rate of gluten proteins aggregation, grain weight per ear and grain size. Substitution of 4D and 5D chromosomes, carrying known genes of seed LOX contributed to an increase in the aggregation rate and maintenance of a high level of gluten content. At the same time, the productivity of the ear decreased under control, but increased under drought. This effect was most pronounced in the line CS(Sin6x 5D) with high LOX activity. The line Ch(Sin6x 4D) with low LOX activity reduced ear productivity to a lesser extent under optimal water supply, and showed resistance of ear productivity parameters under drought.

Conclusion. The introgression of the 4D chromosome from Ae. tauschii may be useful for the development of wheat genotypes combining high gluten quality and drought resistance without large detrimental effects on grain yield.

EDN: DUQQLH

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Author Biographies

Marina D. Permyakova, Siberian Institute of Plant Physiology and Biochemistry of the Siberian Branch of the Russian Academy of Sciences (SIPPB SB RAS)

Dr.Sc. (Biol.), Senior Researcher

Alexey V. Permyakov, Siberian Institute of Plant Physiology and Biochemistry of the Siberian Branch of the Russian Academy of Sciences (SIPPB SB RAS)

Cand. Sc. (Biol.), Senior Researcher

References

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Nicholson, P., Rezannor, H. N., & Worland, A. J. (1993). Chromosomal location of resistance to Septoria nodorum in a synthetic hexaploid wheat determined by the study of chromosomal substitution lines in ‘Chinese Spring’ wheat. Plant Breeding, 110(3), 177–184. https://doi.org/10.1111/j.1439-0523.1993.tb00575.x

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Viswanath, K. K., Varakumar, P., Pamuru, R. R., Basha, S. J., Mehta, S., & Rao, A. D. (2020). Plant lipoxygenases and their role in plant physiology. Journal of Plant Biology, 63, 83–95. https://doi.org/10.1007/s12374-020-09241-x. EDN: https://elibrary.ru/EQGTDB

Wasternack, C., & Feussner, I. (2018). The oxylipin pathways: Biochemistry and function. Annual Review of Plant Biology, 69, 363–386. https://doi.org/10.1146/annurev-arplant-042817-040440. EDN: https://elibrary.ru/XVGTHV

Zimmerman, D. C., & Vick, B. A. (1970). Hydroperoxide isomerase: A new enzyme of lipid metabolism. Plant Physiology, 46(3), 445–453. https://doi.org/10.1104/pp.46.3.445

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Arakawa, T., & Yonezawa, D. (1975). Compositional difference of wheat flour glutens in relation to their aggregation behaviors. Agricultural and Biological Chemistry, 39(11), 2123–2128.

Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry, 72, 248–254. https://doi.org/10.1006/abio.1976.9999

Burgarella, C., Barnaud, A., Kane, N. A., Jankowski, F., Scarcelli, N., Billot, C., Vigouroux, Y., & Berthouly Salazar, C. (2019). Adaptive introgression: An untapped evolutionary mechanism for crop adaptation. Frontiers in Plant Science, 10:4. https://doi.org/10.3389/fpls.2019.00004. EDN: https://elibrary.ru/NWESCT

Burow, G. B., Gardner, H. W., & Keller, N. P. (2000). A peanut seed lipoxygenase responsive to Aspergillus colonization. Plant Molecular Biology, 42(5), 689–701. https://doi.org/10.1023/a. EDN: https://elibrary.ru/AGMSDZ

Dave, A., Hernández, M. L., He, Z., Andriotis, V. M. E., Vaistij, F. E., Larson, T. R., & Graham, I. A. (2011). 12 Oxo phytodienoic acid accumulation during seed development represses seed germination in Arabidopsis. The Plant Cell, 23(2), 583–599. https://doi.org/10.1105/tpc.110.081489

De Ollas, C., & Dodd, I. C. (2016). Physiological impacts of ABA JA interactions under water limitation. Plant Molecular Biology, 91(6), 641–650. https://doi.org/10.1007/s11103-016-0503-6. EDN: https://elibrary.ru/WUQSPD

Feng, B., Dong, Z., Xu, Z., An, X., Qin, H., Wu, N., Wang, D., & Wang, T. (2010). Molecular analysis of lipoxygenase (LOX) genes in common wheat and phylogenetic investigation of LOX proteins from model and crop plants. Journal of Cereal Science, 52, 387–394. https://doi.org/10.1016/j.jcs.2010.06.019

Filip, E., Woronko, K., Stępień, E., & Czarniecka, N. (2023). An overview of factors affecting the functional quality of common wheat (Triticum aestivum L.). International Journal of Molecular Sciences, 24(8):7524. https://doi.org/10.3390/ijms24087524. EDN: https://elibrary.ru/YKTETY

Gao, Y., An, K., Guo, W., Chen, Y., Zhang, R., Zhang, X., Chang, S., Rossi, V., Jin, F., Cao, X., Xin, M., Peng, H., Hu, Z., Guo, W., Du, J., Ni, Z., Sun, Q., & Yao, Y. (2021). The endosperm specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality. The Plant Cell, 33(3), 603–622. https://doi.org/10.1093/plcell/koaa040. EDN: https://elibrary.ru/OZFOCP

Jia, J., Zhao, S., Kong, X., Li, Y., Zhao, G., He, W., Appels, R., Pfeifer, M., Tao, Y., Zhang, X., Jing, R., Zhang, C., Ma, Y., Gao, L., Gao, C., Spannagl, M., Mayer, K. F. X., Li, D., Pan, S., Zheng, F., Hu, Q., Xia, X., Li, J., Liang, Q., Chen, J., Wicker, T., Gou, C., Kuang, H., He, G., Luo, Y., Keller, B., Xia, Q., Lu, P., Wang, J., Zou, H., Zhang, R., Xu, J., Gao, J., Middleton, C., Quan, Z., Liu, G., Wang, J., International Wheat Genome Sequencing Consortium, Yang, H., Liu, X., He, Z., Mao, L., & Wang, J. (2013). Aegilops tauschii draft genome sequence reveals a gene repertoire for wheat adaptation. Nature, 496(7443), 91–95. https://doi.org/10.1038/nature12028

Leng, G., & Hall, J. (2019). Crop yield sensitivity of global major agricultural countries to droughts and the projected changes in the future. Science of the Total Environment, 654, 811–821. https://doi.org/10.1016/j.scitotenv.2018.10.434. EDN: https://elibrary.ru/NZEZJT

Nicholson, P., Rezannor, H. N., & Worland, A. J. (1993). Chromosomal location of resistance to Septoria nodorum in a synthetic hexaploid wheat determined by the study of chromosomal substitution lines in ‘Chinese Spring’ wheat. Plant Breeding, 110(3), 177–184. https://doi.org/10.1111/j.1439-0523.1993.tb00575.x

McFadden, E. S., & Sears, E. R. (1946). The origin of Triticum spelta and its free threshing hexaploid relatives. Journal of Heredity, 37(3), 81–89. https://doi.org/10.1093/oxfordjournals.jhered.a105590. EDN: https://elibrary.ru/IRNIRV

Osipova, S. V., Permyakova, M. D., & Permyakov, A. V. (2012). The role of non prolamine proteins and LMW redox agents in protein folding and polymerization in wheat grains and the influence on baking quality parameters. Journal of Agricultural and Food Chemistry, 60(49), 12 065–12 073. https://doi.org/10.1021/jf303513m. EDN: https://elibrary.ru/RGIJXL

Savchenko, T., Kolla, V. A., Wang, C.-Q., Nasafi, Z., Hicks, D. R., Phadungchob, B., Chehab, W. E., Brandizzi, F., Froehlich, J., & Dehesh, K. (2014). Functional convergence of oxylipin and abscisic acid pathways controls stomatal closure in response to drought. Plant Physiology, 164(3), 1151–1160. https://doi.org/10.1104/pp.113.234310. EDN: https://elibrary.ru/UEEXAV

Viswanath, K. K., Varakumar, P., Pamuru, R. R., Basha, S. J., Mehta, S., & Rao, A. D. (2020). Plant lipoxygenases and their role in plant physiology. Journal of Plant Biology, 63, 83–95. https://doi.org/10.1007/s12374-020-09241-x. EDN: https://elibrary.ru/EQGTDB

Wasternack, C., & Feussner, I. (2018). The oxylipin pathways: Biochemistry and function. Annual Review of Plant Biology, 69, 363–386. https://doi.org/10.1146/annurev-arplant-042817-040440. EDN: https://elibrary.ru/XVGTHV

Zimmerman, D. C., & Vick, B. A. (1970). Hydroperoxide isomerase: A new enzyme of lipid metabolism. Plant Physiology, 46(3), 445–453. https://doi.org/10.1104/pp.46.3.445

Abstract views: 42

Published
2025-12-30
How to Cite
Permyakova, M., & Permyakov, A. (2025). Seed lipoxygenase activity and agronomic parameters in the substitution wheat lines Chinese Spring (Synthetic 6X) under optimal and deficient water supply. Siberian Journal of Life Sciences and Agriculture, 17(6-1), 76-93. https://doi.org/10.12731/2658-6649-2025-17-6-1-1345
Section
Plant Physiology and Biochemistry