DEVELOPMENT OF STATE SUPPORT FOR EXPORT OF AGRICULTURAL PRODUCTS AS AN ELEMENT OF THE INTEGRATION POLICY OF THE EURASIAN ECONOMIC UNION
Abstract
Background. The participation of emerging market economies and developing countries in global agri-food markets is becoming more active: their exports already exceed a third of the global volume.
Purpose. It consists in studying the experience and identifying the most common and significant trends associated with the field of agricultural exports in the Eurasian Economic Union.
Materials and methods. The research information base includes the legal and regulatory framework: Treaty on the Eurasian Economic Union, Recommendation of the Board of the Eurasian Economic Commission dated December 22, 2015 No. 28 “On the coordination of sales and marketing policies of the member states of the Eurasian Economic Union in relation to the export of agricultural products and foodstuffs”, Recommendation of the Board of the Eurasian Economic Commission dated December 13, 2016 No. 30 “On coordinated actions of the member states of the Eurasian Economic Union in the development of the export potential of agricultural products and food”; Declaration on the establishment of ASEAN and empirical: statistics of the Food and Agriculture Organization of the United Nations, the Eurasian Economic Commission, ASEAN, the World Trade Center. In this work, dialectical, systemic, logical, comparative research methods were used.
Results. The level of development of support systems for the agro-industrial sector in each specific state of the EAEU is very different from each other. The main differences include the number of support institutions, their nature, competencies and powers.
Conclusion. The goals of the single integration policy of the EAEU in the field of agriculture are diverse. The most important of them include support for agricultural producers, creating conditions for healthy competition, increasing production and export volumes.
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References
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