TRENDS OF EVOLUTION OF FOOD SECURITY: DIGITAL TRANSFORMATION, SOCIAL ENTREPRENEURSHIP AND HUMAN DIGNITY
Abstract
This paper examines innovations in the field of ensuring food security for those in need. It is noted that in the modern world, in addition to traditional food supply models (that is, those that set themselves the only goal – to help those in need) innovative methods are emerging (which pursue several goals, one of which is to help those in need). In more detail, this paper discusses innovative methods, to which the authors refer the possibility of creating a public retail network with fixed prices, conducting a markdown procedure, getting food in commercial enterprises for free, obtaining a comprehensive restaurant service at a significantly lower price and self-organization of people in a digital environment. The paper presents a detailed analysis of each of the above methods. The main conclusion of the study is the need to segment the needy depending on their specific needs. The authors propose to distinguish the following groups of people in need: those in need of basic food, those in need of additional food, those in need of socially acceptable practices for obtaining food, the well-off. For each of the selected groups, innovative methods of providing food are proposed, depending on the specifics of the needs of the people in each group. It is noted that considering individual needs while ensuring food security leads to an increase in the quality of life of the population.
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Ianenko M., Ianenko M., Huhlaev D., Martynenko O. Digital transformation of trade: Problems and prospects of marketing activities // IOP Conference Series: Materials Science and Engineering, 2019, vol. 497(1). https://doi.org/10.1088/1757-899X/497/1/012118
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Kotliarov I. A taxonomy of business organizations: transport industry and beyond // Transportation Research Procedia, 2022, vol. 63, pp. 2165-2171. https://doi.org/10.1016/j.trpro.2022.06.243
Kotliarov I. Heterogeneity of stakeholders as an obstacle to development of cooperatives in Russia // The Russian Peasant Studies, 2022, vol. 7(4), pp. 20-32. https://doi.org//10.22394/2500-1809-2022-7-4-20-32
Krymov S., Kolgan M., Suvorova S., Martynenko O. Digital technologies and transformation of modern retail // IOP Conference Series: Materials Science and Engineering, 2019, vol. 497, 012126. https://doi.org/10.1088/1757-899X/497/1/012126
Maiti M., Kotliarov I., Lipatnikov V. A future triple entry accounting framework using blockchain technology // Blockchain: Research and Applications, 2021, vol. 2(4), pp. 100037. https://doi.org/10.1016/j.bcra.2021.100037
Malenkov Y., Kapustina I., Kudryavtseva G., Shishkin V., Shishkin V. Digitalization and Strategic Transformation of Retail Chain Stores: Trends, Impacts, Prospects // Journal of Open Innovation: Technology, Market, and Complexity, 2021, vol. 7(2), 108. https://doi.org/10.3390/JOITMC7020108
Mindlin Y., Mityashin G., Tikhomirov E. Innovative forms of organization of food provision for low-income and no-income people // IOP Conference Series: Earth and Environmental Science, 2022, pp. 012125. https://doi.org/10.1088/1755-1315/949/1/012125
Moore J.F. Business Ecosystems and the View from the Firm // Antitrust Bulletin, 2006, vol. 51(1), pp. 31–75. https://doi.org/10.1177/0003603X0605100103
Morone P., Marcello Falcone P., Imbert E., Morone A. Does food sharing lead to food waste reduction? An experimental analysis to assess challenges and opportunities of a new consumption model // Journal of Cleaner Production, 2018, vol. 185, pp. 749-760. https://doi.org/10.1016/j.jclepro.2018.01.208
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Narayan S. Time for Universal Public Distribution System: Food Mountains and Pandemic Hunger in India // Indian Journal of Human Development, 2021, vol. 15(3), pp. 503–514. https://doi.org/10.1177/09737030211049007
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Plotnikov V., Nikitin Y., Maramygin M., Ilyasov R. National food security under institutional challenges (Russian experience) // International Journal of Sociology and Social Policy, 2021, vol. 41(1–2), pp. 139–153. https://doi.org/10.1108/IJSSP-03-2020-0074
Plotnikov V., Vertakova Y. Formation of Networks as a Form of Business Integration // Procedia Economics and Finance, 2015, vol. 24, pp. 511–518. https://doi.org/10.1016/S2212-5671(15)00620-6
Purdam K., Garratt E.A., Esmail A. Hungry? Food Insecurity, Social Stigma and Embarrassment in the UK // Sociology, 2016, vol. 50(6), pp. 1072–1088. https://doi.org/10.1177/0038038515594092
Purwanto M.R., Mukharrom T., Zhilyakov D.I., Pamuji E., Shankar K. Study the importance of business ethics and ethical marketing in digital Era // Journal of Critical Reviews, 2019, vol., 6(5), pp. 150-154. https://doi.org/10.22159/JCR.06.05.26
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Saginova O., Zavyalov D., Kireeva N., Zavyalova N., Saginov Y. Food-sharing in the distributed use economy // E3S Web of Conferences, 2021, vol. 247, pp. 01016. https://doi.org/10.1051/e3sconf/202124701016
Sarkar S., Chakrabarti A. Rethinking the Formation of Public Distribution System: A Class-Focused Approach // Review of Radical Political Economics, 2022. Vol. 54(1), pp. 26–43. https://doi.org/10.1177/04866134211034947
Saxena A., Mohan S. The impact of food security disruption due to the Covid-19 pandemic on tribal people in India // Advances in Food Security and Sustainability, 2021, vol. 6, pp. 65–81. https://doi.org/10.1016/BS.AF2S.2021.07.006
Schanes K., Stagl S. Food waste fighters: What motivates people to engage in food sharing? // Journal of Cleaner Production, 2019, vol. 211, pp. 1491-1501. https://doi.org/10.1016/j.jclepro.2018.11.162
Simonovits B., Balázs B. From Uberisation to Commoning: Experiences, Challenges, and Potential Pathways of the Sharing Economy in Food Supply Chains in Europe. In: Česnuitytė, V., Klimczuk, A., Miguel, C., Avram, G. (eds) The Sharing Economy in Europe. Palgrave Macmillan, 2022, Cham. https://doi.org/10.1007/978-3-030-86897-0_7
Vardomatskya L., Kuznetsova V., Plotnikov, V. The financial technologies transformation in the digital economy // E3S Web of Conferences, 2021, vol. 244. https://doi.org/10.1051/E3SCONF/202124410046
Workie E., Mackolil J., Nyika J., Ramadas S. Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries // Current Research in Environmental Sustainability, 2020, vol. 2, pp. 100014. https://doi.org/10.1016/j.crsust.2020.100014
Zhichkin K., Nosov V., Zhichkina L., Ramazanov I., Kotyazhov I., Abdulragimov I. The food security concept as the state support basis for agriculture // Agronomy Research, 2021, vol. 19(2), pp. 629–637. https://doi.org/10.15159/AR.21.097
Copyright (c) 2023 Vladimir V. Bakharev, Gleb Yu. Mityashin, Elena V. Stelmashonok, Vitaly L. Stelmashonok, Grigory G. Chargasiya
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