EVALUATION OF VITICULTURE AND WINEMAKING REGIONS OF CRIMEA IN ACCORDANCE WITH CLIMATIC FACTORS, AND THEIR INFLUENCE ON THE QUALITY CHARACTERISTICS OF GRAPES
Abstract
A grape plant is capable to adapt, grow and produce crops in different environmental conditions. At the same time, agro-climatic conditions of grape growing area have a significant effect on the product quality. Environmental climatic conditions of Crimea contribute to cultivating grapes from very early to late ripening varieties. Diverse range of abiotic conditions allows choosing an optimal terroir for the formation of necessary grape conditions depending on the application target. Significant spatial climate variability within the region makes it possible to evaluate the impact of environmental factors on biosynthetic and accumulative properties of grapes.
The purpose is to study changes in the profile of carbohydrate-acid complex of wine grape varieties under the influence of agro-ecological growing conditions.
Materials and methods. Study objects were white and red grape varieties growing in various viticulture and winemaking regions of Crimea. A research for grape plant response to the variability of environmental factors basing on a long-term comparative study of chemical composition of its fruits, determining the varietal biochemical identity and technological properties in a particular region, was carried out.
Results and conclusion. As a research result, the cumulative effect of agro-ecological factors on the accumulation of components of carbohydrate-acid grape complex was established, and in particular years it was possible to identify the dependence between their quantitative content and individual environmental factors. Accumulation of the mass concentration of sugars in grape berry directly correlated with the Huglin index value (r = 0.7). With regard to the mass concentration of titratable acids, an inverse correlation was revealed with the Winkler index value (r = -0.59). A comparative analysis of the results shows that one grape variety grown under different climatic conditions may show different ability to synthesize the components of carbohydrate-acid complexes, determining its suitability for various output production. There is a direct correlation of the mass concentration of sugars on the average air temperature for the last month before harvest (r=0.70) within the variety.
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